Kosher Recipes, Tips & Trends

 

Kosher Recipes, Tips & Trends | Glatt Express | Teaneck, NJ

Express your culinary side at Glatt Express, home to high quality Kosher foods and culinary expertise. Our Kosher meats, triple-checked produce and quality groceries can be found in both discerning Kosher homes & fine dining establishments across the tri-state area!

Our Mission: To Help You Become a Better Cook & Cultured Expert on Kosher Cuisine

It’s that simple. Not only do we provide high quality Kosher ingredients and a convenient shopping experience, we provide our customers with the advice and tools to get the most out of their dining experience. So dive in to our blog and discover Kosher recipes, cooking tips and Kosher trends that will help you become the best cook you can be!


 

Sausage stuffed peppers and eggplant | Glatt Express | Kosher Recipes | Teaneck, NJ

Sausage Stuffed Peppers and Eggplant

Need a new Thanksgiving recipe or unique Shabbos dish? Then our Sausage Stuffed Peppers and Eggplant recipe, graciously provided by our guest recipe contributor Yitzy Taber, is exactly what you’re looking for. This gourmet Kosher recipes of roasted peppers and eggplant filled with savory sausage and veggies is not only a deliciously perfect appetizer or main, it’s also really easy to .
Kosher Recipes | Italian Style Fish | Glatt Express

Italian Style Fish in Tomato Garlic Sauce

With Rosh Hashanah around the corner, I have a ton of delicious recipes that your entire family will enjoy, such as Italian Style Fish. These gourmet Kosher recipes are great all year round, of course, but I chose to share these specific “sweet” recipes because they signify that we should have a sweet new year. Of course, my team at Glatt Express can always make it sweeter .
Kosher Recipes | Rosemary Grilled Boneless Chicken Thighs | Glatt Express

Rosemary Grilled Boneless Chicken Thighs

  Rosemary Grilled Boneless Chicken Thighs Ingredients: 1 1/2 lbs thighs Extra-virgin olive oil 1 cup chicken or vegetable stock 1 ounce dried porcini mushrooms Kosher salt Black pepper 3 stems fresh Rosemary leaves, stripped and chopped 3 slices facon, chopped 2 cloves garlic, crushed 1 large shallot chopped 2 portobello mushroom caps, halved and thinly sliced 1 tablespoon all-purpose flour 1 cup .
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